Garlic & Rosemary Hummus

Ingredients:

• (3) 15 oz cans garbonzo beans, drained and rinsed
• 7 cloves of garlic, peeled
• 1 cup olive oil
• 1/4 cup water
• 1/4 cup lemon juice
• 1 tablespoon vinegar
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons fresh rosemary

Blend all ingredients together in a blender or food processor until relatively smooth. Serve immediately and refrigerate any leftovers.

Blessings to: adventures-in-cooking