Spinach Stuffed Mushrooms

What You Will Need:

• 2 tablespoons extra virgin olive oil
• 20 ounces medium mushrooms - stems removed and minced
• 2 cloves garlic - minced
• 9 ounces baby spinach, - roughly chopped
• salt/pepper
• 2 slices Nature's Pride Bread - toasted and pulsed into bread crumbs
• 1/2 cup Pecorino cheese - grated

What To Do:

1. Preheat oven to 375° F. Place mushrooms onto a baking sheet stem-side down for approximately 10 minutes or until softened.
2. In a medium saute pan, heat the oil over medium heat. Add garlic, mushroom stems and cook until softened.
3. Add the spinach, season with salt and pepper. Cook until wilted. Remove from heat.
4. Add bread crumbs and cheese.
5. Spoon into the mushroom caps and bake for additional 5 minutes.

 

Recipe via: Bell' Alimento