French Onion Soup

Need: 

8 large onions, cut into strips 

2 tablespoons butter 

1.5 liters of broth 

250 ml sherry 

Thyme 

Salt and pepper 

Baguette 

Cheese, grated 

Melt the butter, next Saute' the onion slices and keep stirring for about 30 minutes, until the onion is dark brown. Then add sherry and cook until the sherry reduces in volume by half. Next add the broth and thyme and cook about 40 minutes. Season to taste. Pour into soup bowls, which are suitable for baking in the oven. Cut the baguette it into slices and sprinkle with cheese. Put the soup in a preheated oven bake for a few minutes until the cheese is partially melted.

Enjoy!