Blueberry Crumble Cream Pie

Ingredients 

• 1 (9") pie crust dough
For the Cake:
• 1 cup sugar 
• 1/2 cup flour
• 1/2 cup sour cream
• 2 eggs
• 1/2 tsp vanilla
• 2 cups fresh blueberries
For the Crumble:
• 4 tbsp butter, melted
• 1/2 cup brown sugar
• 1/4 cup flour
• 3/4 cup quick oats

Instructions

1. Preheat oven to 450 degrees F.
2. Place your pie dough into a 9" pie pan and prick the dough several times with a fork. Bake for 9-10 minutes or until the edges are lightly golden brown. Remove from oven, reduce heat to 350 degrees F.
For the Cake:
3. In a medium bowl whisk together the sugar, flour, sour cream, eggs and vanilla until smooth. Gently fold in the blueberries. Pour into the pie shell.
For the Crumble:
4. In a medium bowl combine the melted butter, brown sugar, flour and oats. Mix until combined, sprinkle evenly over the cake mix.
5. Bake for 55-60 minutes or until toothpick inserted in center comes out clean.*
6. Let cool on wire rack. Serve slightly warm with a scoop of vanilla ice cream! Enjoy!