Homemade Hot Apple Cider

Homemade Hot Apple Cider

10 large apples, such as Honeycrisp, Fuji, Gala, etc.

1 L water

1 vanilla bean

3 cinnamon sticks

6 whole cloves

1 tablespoon brown sugar (optional)

1 tablespoon maple syrup (optional)

Quarter the apples and removes the core and stems. Place into a large pot and add the water, vanilla bean, cinnamon sticks, cloves, and sweeteners if desired. Bring to a boil over medium heat and boil for 30 minutes. 

Reduce the heat to low and simmer for 2 hours, stirring every 30 minutes or so.

Turn off the heat and let cool. Remove the spices and vanilla bean. Using a blender or immersion blender, puree the apple mix until smooth. Strain through a fine-mesh sieve or cheesecloth. Store in the fridge for up to 1 week.

Enjoy!

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Blessings to: hintofvanilla