Caramel Apple Cheesecake Parfait

 
 Ingredients:
• 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
• 3 Tbsp. sugar, divided
• 1/2 cup vanilla nonfat Greek-style yogurt
• 1 Tbsp. butter
• 1 Fuji apple, sliced
• 1/4 tsp. ground cinnamon
• 8 graham crackers, crushed
• 1/2 cup caramel ice cream topping
• 1/2 tsp. sea salt

How to make the cheesecake:
MIX cream cheese and 2 Tbsp. sugar until blended; stir in yogurt.

MELT butter in large skillet on medium heat. Add apples, remaining sugar and cinnamon; cook 2 to 3 min. or until apples are tender, stirring frequently.

MICROWAVE caramel sauce in microwaveable bowl on HIGH 30 sec. or until warmed; stir in salt.

LAYER half each of the graham crumbs, cream cheese mixture, apples and caramel topping in 4 parfait glasses. Repeat layers.

*you can always substitute peach slices for the apple slices.