
Ingredients
Serves 6
- 1 cooking spray, as needed
- 1 tsp vegetable oil, or as needed
- 2 tbsp parmesan cheese, freshly grated
- 1⁄2 tsp salt
- 1⁄2 tsp garlic powder
- 1⁄2 tsp paprika 1⁄4 tsp ground black pepper
- 2 lb red potato, or other small potato, halved
- 1 tbsp vegetable oil, or as needed
- 1⁄4 cup sour cream, optional
Directions
- Preheat oven to 400 degrees F (200 degrees C). Spray a 13 x 9 inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared pan.
- Bake for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream, if desired.
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