1 Kings 13:15 Then he said unto him, Come home with me, and eat bread
Abba's Word about food
is still as valid today as in the biblical times!
We can live longer, healthier and feel happier
when we feed our bodies with the best Yahweh has for us.

So let's remember to always listen for that 'still small voice'
and follow the leading of Ruach ha'Kodesh, Holy Spirit
into all truth and enjoy every blessing that Life has to offer
in keeping with good nutrition for good health!
Love ♡ Blessings ♡ Shalom
...Enjoy!
~Cyndi Maria Jesse~

Monday, August 4, 2014

Oven Roasted Parmesan Potatoes



Ingredients 
Serves 6
  • 1 cooking spray, as needed
  • 1 tsp vegetable oil, or as needed
  • 2 tbsp parmesan cheese, freshly grated
  • 1⁄2 tsp salt
  • 1⁄2 tsp garlic powder
  • 1⁄2 tsp paprika 1⁄4 tsp ground black pepper
  • 2 lb red potato, or other small potato, halved
  • 1 tbsp vegetable oil, or as needed
  • 1⁄4 cup sour cream, optional
 
Directions
  • Preheat oven to 400 degrees F (200 degrees C). Spray a 13 x 9 inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
  • Mix parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
  • Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared pan.
  • Bake for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream, if desired.
Blessings to: kitchme

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