Penne with Olives {Penne con Olive}

 

Penne with Olives {Penne con Olive}

What you’ll need:
1 pound penne pasta
2 tablespoons extra virgin olive oil
14.5 ounces tomatoes – crushed
salt/pepper
1 tablespoon fresh basil – roughly chopped
2 tablespoons Greek yogurt
1/2 cup Lindsay Olives California Ripe Pitted Black Olives – sliced

What to do:
1. Place a large pot of generously salted water onto boil. When boiling add pasta. Cook until al dente. Before draining reserve 1/4 cup pasta water to use if needed. Drain.
2. WHILE pasta is cooking. Into a medium saute pan add olive oil and heat over medium heat. Add tomatoes. Season with salt and pepper, basil. Cook for approximately 10 minutes. Stir as necessary. Remove pan from heat. Add yogurt. Stir to combine.
3. Transfer drained pasta to saute pan. Toss to combine and coat. Add olives. Garnish with additional basil if desired.

Buon Appetito!

Blessings to: Bell' Alimento

........נהנים מהברכות!

Cyndi Maria~ Shalom in Yeshua