Spring Thyme Lemonade

 

Ingredients

Spring Thyme Lemonade:
• 1 cup fresh squeezed lemon juice
• 4 1/2 cup water
• 3/4 - 1 cup thyme infused simple syrup
• ice cubes, as needed
Thyme Infused Simple Syrup:
• 1 cup water
• 1 cup granulated sugar[Or substitute with 1/4 tsp Stevia Extract]
• 4 sprigs thyme (preferably lemon thyme)

Instructions

Lemonade:
1. Stir together lemon juice, water, and thyme simple syrup. Add more syrup depending on taste preference. Refrigerate. Serve chilled with ice. Garnish with a slice of lemon and a sprig of thyme.
Thyme Infused Simple Syrup:
2. In a medium sauce pot, combine water, sugar [Or substitute with 1/4 tsp Stevia Extract], and thyme. Bring to a boil until sugar has dissolved. Remove from heat. Cover sauce pot and let thyme steep for 8-10 minutes. Remove thyme sprigs and allow simple syrup to cool to room temperature. Transfer to air tight jar and keep chilled in the fridge.

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Blessings to: TheLittleEpicurean