Three Green Snacks

Here are three simple green snacks that are a healthy complement to your normal routine.

Kale Chips

Kale chips are a quick and flavorful snack, which you can season a number of ways. I love smoked paprika and this recipe showcases the spice nicely. One note, I turned my oven to 425° and baked the chips for 12 minutes (to get them really crispy.)

Green Smoothie

Ingredients/Recipe
- 1 bunch of kale (washed with leaves removed from center stalk)
- 1 bunch of spinach (washed)
- 4 to 5 mint stalks (leaves removed from stems)
- 1 hothouse cucumber (medium chop)
- 2 celery stalks (medium chop)
- 2 green apples (medium chop)
- Juice of 1 lemon
- 2 cups of water
Place all ingredients into the blender, mix on on high until fully blended, serve over ice or at room temperature.

Greek Green Goddess Dip/Dressing

 
Ingredients/Recipe
- 1 pint Fage Greek Yogurt (full fat)
- 1 bunch (each) of dill, tarragon, parsley, and mint
- 1 garlic clove
- 1 tsp salt (or more, as needed)
- Juice of 1 lemon
- Olive oil (optional, drizzle)
- Fresh ground pepper (to taste)
Place all ingredients (except olive oil) into a blender and mix on high until fully incorporated. Pour into a bowl, drizzle with olive oil and serve alongside your favorite vegetables.