Blueberry Greek Yogurt Popsicles

 

 Serves: 4-6

Ingredients

• 1 cup vanilla or plain greek yogurt
• ½ cup milk (half and half or heavy cream will result in a creamier popsicle, but you can use almond or coconut milk as well)
• 1 cup frozen blueberries
• sweetener to taste

Instructions

1. Whisk together greek yogurt, milk, and sweetener to taste until smooth. Gently stir in blueberries. Pour mixture into molds. Freeze 4 hours or over night. Thaw for a few minutes before serving so they will be easier to remove from the molds.

Notes

**will make 4 medium or 6 small sized popsicles

Blessings to:cremedelacrumb