







Ingredients
- 5 cups rolled oats
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 3/4 teaspoon salt
- 3/4 cup brown sugar
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1/4 cup applesauce
- 1 teaspoon vanilla
- 3/4 cup dried cranberries
- 1/2 cup sliced almonds
Instructions
- In a large bowl, combine the rolled oats, pumpkin pie spice, cinnamon, nutmeg, salt, and brown sugar.
- In another bowl, combine the pumpkin, maple syrup, applesauce, and vanilla.
- Pour the pumpkin mixture into the oat mixture.
- Toss the mixture until all of the oats are coated.
- Spread the granola onto a baking sheet lined with foil or parchment.
- Bake in a preheated 325 degree oven for 20 minutes. Take the granola out and stir it around. Bake another 20 minutes or until the granola gets crisp. Take the granola out and mix in the cranberries and almonds.

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