Raspberry coconut chia ice pops

These 3 ingredient raspberry coconut chia ice pops are so simple to make at home and the perfect summer treat!

Ingredients

• 1½ cup raspberries (fresh or thawed frozen)
• ½ cup water
• 1 15 ounce can full fat coconut milk
• 1½ tablespoons chia seeds
• 6 9 ounce paper cups
• 6 popsicle sticks Blessings to:RunningtotheKitchen 

*Optional add-ins:

• coconut extract
• vanilla extract
• lime juice
• honey

Instructions

• Place raspberries and water in a blender and blend until smooth.
• Pour about 2 tablespoons of raspberry puree into each cup, saving the remaining puree for later. 
• Place cups in the freezer for 30 minutes.
• Whisk together the coconut milk and chia seeds in a small bowl.
• Remove the cups from the freezer and distribute the coconut milk mixture evenly among the 6 cups.
• Return cups to the freezer for another 30 minutes.
• Remove cups and place a popsicle stick in the middle of each cup, return to freezer again for another 30 minutes.
• Lastly, distribute the remaining raspberry puree into the cups and freeze until set (at least 4 hours)
• Peel the paper cups off before serving.

Notes
For the optional add-ins:
-Add coconut or vanilla extract to the coconut milk and chia seed mixture when whisking together.
-Add lime juice and/or honey to the raspberry and water mixture when blending.

Blessings to:RunningtotheKitchen